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HomeCoffeesKarimikui AB, Kirinyaga
Kirinyaga · Kenya

Karimikui AB, Kirinyaga

Washed SL28, SL34, grown at 1600 masl

Roasted by Father - Roastery & Espresso Bar

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

88/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryFather - Roastery & Espresso Bar· Jhb, South Africa
Washing StationKarimikui Washing Station, Kirinyaga, Kenya✓
Producer—
ProcessWashedHandpicked, pulped, 16 - 24 hours controlled fermentation under shade, washed, soaked in clean water for 16 - 18 hours, dried on raised beds for 20 days✓
Harvest—
Altitude1600 masl✓
ClimateTemperate oceanic
VarietiesSL28, SL34✓
Roast—
Tasting notesblueberry, lemon, vanilla, black tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • blueberry
    Fruity › Berry › Blueberry
  • lemon
    Fruity › Citrus › Lemon
  • vanilla
    Sweet › Vanilla
  • black tea
    Floral › Black Tea

Supply Chain

  1. Washing Station

    Karimikui Washing Station, Kirinyaga, Kenya

  2. Roastery

    Father - Roastery & Espresso Bar

  3. Coffee· viewing

    Karimikui AB, Kirinyaga

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya - Karimikui AA (W)KarimikuiKamwangi AA from Kirinyaga, KenyaKenya Karimikui WashedKeňa Karimikui AA :: MerrybeansKarimikui AaMore from this farmKarimikui Washing Station3 moreSame variety, exploredSL281494SL34913Similar flavour profileblueberry, lemon, vanilla2206Same processWashed13025From the same originKenya1439More from this roasterFather - Roastery & Espresso Bar197 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability