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HomeCoffeesArturo Aviles Filtro
Huila · Colombia

Arturo Aviles Filtro

Washed Castillo, grown at 1600 masl

Roasted by Right Side Coffee

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRight Side Coffee· Barcelona, Spain
ProducerArturo Avilés, Huila, Colombia✓
ProducerArturo Avilés
ProcessWashedLavado✓
Harvest—
Altitude1600 masl✓
ClimateTropical savanna
VarietiesCastillo✓
Roast—
Tasting notesplum, cocoa, vanilla, almond✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • plum
    Fruity › Dried
  • cocoa
    Nutty/Cocoa
  • vanilla
    Sweet › Vanilla
  • almond
    Nutty/Cocoa › Almond

Supply Chain

  1. Producer

    Arturo Avilés, Huila, Colombia

    Grown by Arturo Avilés

  2. Roastery

    Right Side Coffee

  3. Coffee· viewing

    Arturo Aviles Filtro

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarArturo Aviles EspressoArturo Paz Maracaturra EspressoArturo Paz - COE #7Colombia Luis VargasArturo ArangoArturo Paz PacasMore from this producerArturo Avilés1Same variety, exploredCastillo1206Similar flavour profileplum, cocoa, vanilla2329Same processWashed13025From the same originColombia6009More from this roasterRight Side Coffee106 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability