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HomeCoffeesPanama Finca Ponderosa Geisha Natural Ox Lactic Copy
Cordillera, Chiriqui · Panama

Panama Finca Ponderosa Geisha Natural Ox Lactic Copy

Submerge Ferment - DRD Gesha, grown at 1400 to 1700 masl

Roasted by Archers Coffee

Available now· checked 3 Aug
EstateRoaster-stated
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
EstatePonderosa Coffee Estate, Cordillera, Chiriqui, Panama✓
ProducerGilberto Cardoze / Edgar Gutierrez
ProcessSubmerge Ferment - DRD✓
Harvest—
Altitude1400 to 1700 masl✓
ClimateTropical rainforest
VarietiesGesha≈
RoastOmni✓
Tasting notesjasmine, mango, raspberry, peach, earl grey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • jasmine
    Floral › Jasmine
  • mango
    Fruity
  • raspberry
    Fruity › Berry › Raspberry
  • peach
    Fruity › Peach
  • earl grey
    Floral › Black Tea

Supply Chain

  1. Estate

    Ponderosa Coffee Estate, Cordillera, Chiriqui, Panama

    Grown by Gilberto Cardoze / Edgar Gutierrez

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Panama Finca Ponderosa Geisha Natural Ox Lactic Copy

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessSubmerge Ferment - DRDAltitude1400 to 1700 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability