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HomeCoffeesKenya Aa Thiririka
Kiambu · Kenya

Kenya Aa Thiririka

Washed Batian, SL34, Ruiru 11, SL28

Roasted by Moody Coffee Roasters

Recently sold out· checked 30 Jul
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryMoody Coffee Roasters· Chamonix, France
CooperativeThiririka Farmers Cooperative Society, Kiambu, Kenya✓
Producer—
ProcessWashedBatian, SL-34, Ruiru 11, SL-28 préparées en traitement lavé, produits par les petits producteurs de Thiririka Farmers Cooperative Society, Kiambu✓
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesBatian, SL34, Ruiru 11, SL28✓
Roast—
Tasting notesCherry, Cassis, Caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Cherry
    Fruity › Cherry
  • Cassis
    Fruity › Berry
  • Caramel
    Sweet › Brown Sugar

Supply Chain

  1. Cooperative

    Thiririka Farmers Cooperative Society, Kiambu, Kenya

  2. Roastery

    Moody Coffee Roasters

  3. Coffee· viewing

    Kenya Aa Thiririka

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarAA Thiririka - KenyaKenya: Thiririka ABKenya Gakuyuni PbKenya Kiandu ABKenya | Thimu AANthimbiri Aa Kenya EspressoMore from this farmThiririka Farmers Cooperative Society2 moreSame variety, exploredBatian552SL34913Ruiru 11604SL281494Similar flavour profileCherry, Cassis, Caramel2686Same processWashed13025From the same originKenya1439More from this roasterMoody Coffee Roasters13 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability