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HomeCoffeesEthiopia Suke Quto
Guji · Ethiopia

Ethiopia Suke Quto

Washed Kurume, Wolisho, grown at 2000 to 2200 masl

Roasted by Partners Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryPartners Coffee· Brooklyn, USA
FarmSuke Quto Farm, Guji, Ethiopia✓
ProducerTesfaye Bekele
ProcessWashed✓
Harvest—
Altitude2000 to 2200 masl✓
ClimateSubtropical highland
VarietiesKurume, Wolisho✓
RoastLight✓
Tasting notesPeach, Caramel, Orange Blossom✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Peach
    Fruity › Peach
  • Caramel
    Sweet › Brown Sugar
  • Orange Blossom
    Floral

Supply Chain

  1. Farm

    Suke Quto Farm, Guji, Ethiopia

    Grown by Tesfaye Bekele

  2. Roastery

    Partners Coffee

  3. Coffee· viewing

    Ethiopia Suke Quto

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2000 to 2200 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability