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HomeCoffeesColombia Luis Anibal Calderon Pink Bourbon Washed
Huila · Colombia

Colombia Luis Anibal Calderon Pink Bourbon Washed

Washed Pink Bourbon

Roasted by Dessert Oasis Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryDessert Oasis Coffee Roasters· Ferndale, USA
FarmVilla Betulia, Huila, Colombia≈
ProducerLuis Aníbal Calderón
ProcessWashedThis washed Pink Bourbon✓
Harvest—
Altitude—
ClimateTropical savanna
VarietiesPink Bourbon✓
Roast—
Tasting noteswhite peach, grapefruit, hibiscus tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • white peach
    Fruity › Peach
  • grapefruit
    Fruity › Citrus › Grapefruit
  • hibiscus tea
    Floral › Black Tea

Supply Chain

  1. Farm

    Villa Betulia, Huila, Colombia

    Grown by Luis Aníbal Calderón

  2. Roastery

    Dessert Oasis Coffee Roasters

  3. Coffee· viewing

    Colombia Luis Anibal Calderon Pink Bourbon Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarWashed Pink Bourbon Juan Jimenez Peña, ColombiaEl Paraiso Pink Bourbon WashedJose Martinez Washed Pink BourbonLuis Anibal Calderon Pink Bourbon, Huila, ColombiaEl Tesoro - Colombia - Washed Pink BourbonCOLOMBIA Juan Martin Pink Bourbon WashedMore from this producerLuis Aníbal Calderón31More from this farmVilla Betulia25 moreSame variety, exploredPink Bourbon918Similar flavour profilewhite peach, grapefruit, hibiscus tea509Same processWashed13025From the same originColombia6009More from this roasterDessert Oasis Coffee Roasters11 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability