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HomeCoffeesKenya Kibugu 250g - Zbalansowany
Embu · Kenya

Kenya Kibugu 250g - Zbalansowany

Washed SL28, SL34, Batian, grown at 1650 masl

Roasted by Daily roast

Available now· checked 30 Jul
CooperativeRoaster-stated
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Cupping score

83.3/ 100

Very good · SCA 80–84

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryDaily roast· Warsaw, Poland
CooperativeKibugu Farmers Co-operative Society, Embu, Kenya?
Producer—
ProcessWashedmokrej obróbce (washed)✓
Harvest—
Altitude1650 masl✓
ClimateTropical savanna
VarietiesSL28, SL34, Batian✓
Roast—
Tasting notesgreen apple, grapes, lime✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • green apple
    Fruity › Apple
  • grapes
    Fruity › Grape
  • lime
    Fruity › Citrus › Lime

Supply Chain

  1. Cooperative

    Kibugu Farmers Co-operative Society, Embu, Kenya

  2. Roastery

    Daily roast

  3. Coffee· viewing

    Kenya Kibugu 250g - Zbalansowany

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya KabingaraKenya Gakuyuni PbRungeto Kii Kenia Espresso【定期便】KENYA SPECIALTY 100gKenya Kiri ABKenya KiiSame variety, exploredSL281494SL34913Batian552Same processWashed13025From the same originKenya1439More from this roasterDaily roast8 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1650 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability