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HomeCoffeesPanama Finca Auromar Geisha Natural Filter 100G
Piedra Candela, Renacimiento, Chiriquí · Panama

Panama Finca Auromar Geisha Natural Filter 100G

Natural Gesha, grown at 1570 to 1770 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmFinca Auromar, Piedra Candela, Renacimiento, Chiriquí, Panama✓
ProducerRoberto Brenes
ProcessNatural✓
Harvest—
Altitude1570 to 1770 masl✓
ClimateTropical rainforest
VarietiesGesha≈
RoastFilter✓
Tasting notesyellow peach, jasmine, papaya, milk chocolate, syrupy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • yellow peach
    Fruity › Peach
  • jasmine
    Floral › Jasmine
  • papaya
    Fruity
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Finca Auromar, Piedra Candela, Renacimiento, Chiriquí, Panama

    Grown by Roberto Brenes

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Panama Finca Auromar Geisha Natural Filter 100G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Finca Momoto Geisha Natural Filter 100GPanama Finca Momoto Geisha Natural Filter 100G 1Panama Finca Hartmann Geisha Natural Filter 100GPanama Auromar Geisha Natural Filter 100GPanama Hartmann Yellow Maragogipe Natural Filter 200GPanama Finca Momoto Afrocina Natural Filter 100GMore from this producerRoberto Brenes19More from this farmFinca Auromar10 moreSame variety, exploredGesha2495Similar flavour profileyellow peach, jasmine, papaya2198Same processNatural7627From the same originPanama1359More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1570 to 1770 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability