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HomeCoffeesBurundi Ntwari Natural
Ngozi Province · Burundi

Burundi Ntwari Natural

Washed Bourbon, grown at 1750 masl

Roasted by Red Rooster Coffee Roaster

Available now· checked 30 Jul
CooperativeRoaster-stated
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Details

RoasteryRed Rooster Coffee Roaster· Floyd, USA
CooperativeTurihamwe, Ngozi Province, Burundi✓
ProducerTurihamwe
ProcessWashed✓
Harvest—
Altitude1750 masl✓
ClimateTropical savanna
VarietiesBourbon✓
RoastLight✓
Tasting noteslemon-lime, black tea, kiwi, grilled pineapple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • lemon-lime
    Fruity › Citrus › Lemon
  • black tea
    Floral › Black Tea
  • kiwi
    Fruity
  • grilled pineapple
    Fruity › Pineapple

Supply Chain

  1. Cooperative

    Turihamwe, Ngozi Province, Burundi

    Grown by Turihamwe

  2. Roastery

    Red Rooster Coffee Roaster

  3. Coffee· viewing

    Burundi Ntwari Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBURUNDI Gasura WX (Espresso)Burundi, Ninga HoneyBurundi IncutiBurundi Bumba Hill NaturalBurundi Rwiri Red Bourbon NaturalBurundi Kibingo NaturalMore from this farmTurihamwe4 moreSame variety, exploredBourbon2353Similar flavour profilelemon-lime, black tea, kiwi823Same processWashed13025From the same originBurundi530More from this roasterRed Rooster Coffee Roaster146 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1750 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability