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HomeCoffeesNaung Sam Phuu kopen? - Keen Coffee
Shan State · Myanmar

Naung Sam Phuu kopen? - Keen Coffee

Natural, grown at 1495 masl

Roasted by Keen Coffee

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryKeen Coffee· Rotterdam, Netherlands
FarmNaung Sam Phuu, Shan State, Myanmar?
Producer—
ProcessNaturalthis natural lot is a testament to the vision and perseverance of a community that shifted from opium to coffee for a sustainable livelihood✓
Harvest—
Altitude1495 masl✓
ClimateHumid subtropical, dry winter
Varieties—
RoastLight✓
Tasting notesstrawberry, zesty lime, silky milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • strawberry
    Fruity › Berry › Strawberry
  • zesty lime
    Fruity › Citrus › Lime
  • silky milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Naung Sam Phuu, Shan State, Myanmar

  2. Roastery

    Keen Coffee

  3. Coffee· viewing

    Naung Sam Phuu kopen? - Keen Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMyanmar Pha Yar Gyi Kone NaturalMyanmar Pha Yar Gyi Kone Natural GREENPao Villages MyanmarMyanmar a Lel ChaungMyanmar Shan State Ywar Ngan Kyauk Nget Red Honey Caturra・Catuai・San RamonIndonesie – ManggaraiSimilar flavour profilestrawberry, zesty lime, silky milk chocolate642Same processNatural7627From the same originMyanmar41More from this roasterKeen Coffee33 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1495 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability