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HomeCoffeesDecaf Esmeralda Mexico
Chiapas · Mexico

Decaf Esmeralda Mexico

Natural Process Pluma, Bourbón

Roasted by Ritual Coffee Roasters

Recently sold out· checked 30 Jul
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRitual Coffee Roasters· San Francisco, USA
CooperativeEsmeralda cooperative, Chiapas, Mexico✓
ProducerVarious Producers
ProcessNatural ProcessMethod Natural Process✓
HarvestSpring 2021✓
Altitude—
VarietiesPluma, Bourbón✓
Roast—
Tasting notescherry, lime, dark chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • cherry
    Fruity › Cherry
  • lime
    Fruity › Citrus › Lime
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Cooperative

    Esmeralda cooperative, Chiapas, Mexico

    Grown by Various Producers

  2. Harvest

    Spring 2021

    stated by the roaster, no harvest year to match on

  3. Roastery

    Ritual Coffee Roasters

  4. Coffee· viewing

    Decaf Esmeralda Mexico

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDECAF MEXICO | ESMERALDA EA NATURAL PROCESS — HEDGE COFFEEDECAF - Mexico - Esmeralda - EA DecafEsmeralda Single Origin DecafDecaf Mexico Esmeralda EA — Hyperion Coffee CoDECAF MEXICO ESMERALDADECAF MEXICO, Chiapas, SueñoMore from this producerVarious Producers13Same variety, exploredPluma9Bourbón40Similar flavour profilecherry, lime, dark chocolate2223Same processNatural Process34From the same originMexico840More from this roasterRitual Coffee Roasters123 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural Process
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability