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HomeCoffeesLuz Helena Salazar Pink Bourbon 1
Quindio · Colombia

Luz Helena Salazar Pink Bourbon 1

Natural Pink Bourbon, grown at 1400 to 1450 masl

Roasted by Horsham Coffee Roaster

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryHorsham Coffee Roaster· Horsham, United Kingdom
FarmVillarazo, Quindio, Colombia✓
ProducerLuz Helena Salazar
ProcessNatural45hr fermented natural✓
Harvest—
Altitude1400 to 1450 masl✓
ClimateTropical rainforest
VarietiesPink Bourbon✓
RoastLight✓
Tasting notesPassion Fruit, Cranberry, Dark Chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Passion Fruit
    Fruity
  • Cranberry
    Fruity › Berry › Cranberry
  • Dark Chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Farm

    Villarazo, Quindio, Colombia

    Grown by Luz Helena Salazar

  2. Roastery

    Horsham Coffee Roaster

  3. Coffee· viewing

    Luz Helena Salazar Pink Bourbon 1

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLuz Helena Salazar Pink BourbonColombia Luz Helena Pink BourbonVirginia Salazar Pink BourbonPink Bourbon, La Primavera Huila ColombiaEL NARANJO, PINK BOURBON, KOLUMBIA - SUODATINKAHVIColombia Marco Fidel Rodriguez "X Grade" Natural Pink BourbonMore from this producerLuz Helena Salazar23More from this farmVillarazo11 moreSame variety, exploredPink Bourbon918Similar flavour profilePassion Fruit, Cranberry, Dark Chocolate1633Same processNatural7627From the same originColombia6009More from this roasterHorsham Coffee Roaster142 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1400 to 1450 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability