El Salvador Finca El Salvador Kenya 48 Espresso
Friedhats
FarmReported· Traced to a specific farm
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Details
RoasteryFriedhats
OriginApaneca-Ilamatepec, El Salvador
ProcessNatural
Harvest—
Altitude—
VarietiesKenya
RoastEspresso
Tasting notessweet milk chocolate, bright and complex 'kenyan' acidity
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Flavor Profile
- sweet milk chocolateNutty/Cocoa › Cocoa › Chocolate
- bright and complex 'kenyan' aciditySour/Fermented › Sour
Supply Chain
- Farm
Unknown
- Lot
Unknown
- Roastery
Friedhats
- Coffee· viewing
El Salvador Finca El Salvador Kenya 48 Espresso
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Region: Apaneca-Ilamatepec
“on the slopes of the Cerro el aguila mountain, in Apaneca-Ilamatepec”
- Country: El Salvador
“El Salvador Finca El Salvador Kenya 48 Espresso”
- Process: Natural
“using a natural process with the trusty 48hr cherry maceration”
- Variety: Kenya
“a small lot from the ‘Kenya’ variety that Rodolfo propagated and grew on his farm”
Farm to cup
El Salvador Finca El Salvador Kenya 48 Espresso by Friedhats — followed from farm to cup.
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