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HomeCoffeesColombia Los Nogales Yellow Bourbon
Pitalito · Colombia

Colombia Los Nogales Yellow Bourbon

Anaerobic Washed Yellow Bourbon, grown at 1850 masl

Roasted by Perc Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPerc Coffee· Savannah, USA
FarmLos Nogales, Pitalito, Colombia✓
ProducerOscar Fernando Hernández
ProcessAnaerobic Washed✓
Harvest—
Altitude1850 masl✓
ClimateTropical rainforest
VarietiesYellow Bourbon✓
Roast—
Tasting notesmango, pineapple, blood orange, caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • mango
    Fruity
  • pineapple
    Fruity › Pineapple
  • blood orange
    Fruity › Citrus › Orange
  • caramel
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Los Nogales, Pitalito, Colombia

    Grown by Oscar Fernando Hernández

  2. Roastery

    Perc Coffee

  3. Coffee· viewing

    Colombia Los Nogales Yellow Bourbon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia - Nogales Yellow BourbonColombia Los Guacharos Pink BourbonColombia Diego Horta Pink BourbonColombia Chili Bourbon (Grand Cru)Colombia Alexander Vargas Pink BourbonColombia Pink BourbonMore from this producerOscar Fernando Hernández22More from this farmLos Nogales22 moreSame variety, exploredYellow Bourbon335Similar flavour profilemango, pineapple, blood orange3030Same processAnaerobic Washed287From the same originColombia6009More from this roasterPerc Coffee102 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic WashedAltitude1850 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability