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HomeCoffeesコロンビア・ウィラ・オビスポ 深煎り

コロンビア・ウィラ・オビスポ 深煎り

Roasted by Nelson Coffee Roaster

Available now· checked 15 Jul
Country unknownEstimated
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Details

RoasteryNelson Coffee Roaster· Sendai, Japan
Origin—
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Tasting notescitrus, creamy, smooth, sweetness, mellow✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • citrus
    Fruity › Citrus
  • sweetness
    Sweet › Overall Sweet
  • mellow
    not on the wheel

Supply Chain

  1. Roastery

    Nelson Coffee Roaster

  2. Coffee· viewing

    コロンビア・ウィラ・オビスポ 深煎り

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarコロンビア / ヘスス・アントニオ・サアベドラ [カスティージョ]エルサルバドル トレス・ポソス農園 ゲイシャ アナエロビックナチュラル - 生豆エルサルバドル ミレイディ農園 ゲイシャオスカー・エルナンデス 深煎りレイナ・クラロス 深煎りサンタ・テレサ2000 ゲイシャ 中煎りSimilar flavour profilecitrus, creamy, smooth1698More from this roasterNelson Coffee Roaster23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability