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HomeCoffeesPlanalto
Nova Resende · Brazil

Planalto

Pulped Natural Catuai, grown at 1200 masl

Roasted by Bono Coffee

Recently sold out· checked 28 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryBono Coffee· Karlsruhe, Germany
FarmPlanalto Estate Coffee, Nova Resende, Brazil?
ProducerSergio und Mariza Mantovanini
ProcessPulped Naturalhalbtrocken (pulped natural)✓
Harvest—
Altitude1200 masl✓
ClimateHumid subtropical, dry winter
VarietiesCatuai✓
Roast—
Tasting noteschocolate, cookie, mandarin✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • chocolate
    Nutty/Cocoa › Chocolate
  • mandarin
    Fruity › Citrus
  • cookie
    not on the wheel

Supply Chain

  1. Farm

    Planalto Estate Coffee, Nova Resende, Brazil

    Grown by Sergio und Mariza Mantovanini

  2. Roastery

    Bono Coffee

  3. Coffee· viewing

    Planalto

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKaffee BrasilienEarth CoffeeBrazil Red Bourbon CoffeeCoffee ThreeHouseHouse BlendSame variety, exploredCatuai1933Similar flavour profilechocolate, cookies, mandarin2084Same processPulped Natural254From the same originBrazil2605More from this roasterBono Coffee28 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessPulped NaturalAltitude1200 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability