Father - Roastery & Espresso Bar
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Each field is what the roaster published — shown with the verbatim source text.
“Producer: Adrian Lasso at El Diviso”
“Region: Bruselas, Pitalito, Huila”
“Process: Cherry is floated, sorted, then undergoes two oxidations split by a pair of cold anaerobic fermentations. Next, the lot is steeped in leachates at 45°C for 18hrs before a final three-step staggered drying process.”
“Variety: Red Bourbon”
“Altitude: 1800masl”
Anaerobic Natural Red Bourbon By Adrian Lasso by Father - Roastery & Espresso Bar — followed from farm to cup.
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