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HomeCoffeesFinca Morelia Caturra Lot 2 Kolumbien Espresso
Huila · Colombia

Finca Morelia Caturra Lot 2 Kolumbien Espresso

Fermented Caturra, grown at 1770 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

87/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
FarmFinca Morelia, Huila, Colombia?
ProducerMiller Walles Cruz
ProcessFermented36h gewaschen & 48h ruhen im Tank✓
Harvest—
Altitude1770 masl✓
ClimateTropical rainforest
VarietiesCaturra✓
RoastEspresso✓
Tasting notespear, butterscotch, honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • pear
    Fruity › Pear
  • butterscotch
    Sweet › Brown Sugar
  • honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    Finca Morelia, Huila, Colombia

    Grown by Miller Walles Cruz

  2. Roastery

    19grams

  3. Coffee· viewing

    Finca Morelia Caturra Lot 2 Kolumbien Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFinca Morelia Castillo Colombia Kolumbien EspressoFinca Morelia White Honey Kolumbien EspressoFinca Morelia Red Colombia Kolumbien FilterBlend La Morena DescafeinadoFinca Morelia Lot 1 Kolumbien FilterColombia - Finca El Porvenir "Caturra" 250gMore from this producerMiller Walles Cruz5More from this farmFinca Morelia5 moreSame variety, exploredCaturra3255Similar flavour profilebirne, butterscotch, honig100Same processFermented230From the same originColombia6009More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFermentedAltitude1770 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability