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HomeCoffeesBrazil - Felipe Croce_2023/24 Harvest
Mogiana · Brazil

Brazil - Felipe Croce_2023/24 Harvest

Volcano Natural Arara, grown at 900 masl

Roasted by Boxx Coffee Roasters Co.

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryBoxx Coffee Roasters Co.· Istanbul, Turkey
FarmFazenda Ambiental Fortaleza, Brazil✓
ProducerFelipe Croce
ProcessVolcano Natural✓
Harvest2023/24✓
Altitude900 masl✓
ClimateHumid subtropical
VarietiesArara✓
Roast—
Tasting notesCreamy, Cranberry, Red Apple, Rosewater, Milk Chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Cranberry
    Fruity › Berry › Cranberry
  • Red Apple
    Fruity › Apple
  • Rosewater
    Floral › Rose
  • Milk Chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Fazenda Ambiental Fortaleza, Brazil

    Grown by Felipe Croce · Mogiana

  2. Harvest

    Volcano Natural · 2023

  3. Roastery

    Boxx Coffee Roasters Co.

  4. Coffee· viewing

    Brazil - Felipe Croce_2023/24 Harvest

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrazilBrazil RecreioBrazil — Mió Monola 29Brazil, MogianaBrazil Ipanema Grand CruBrazil - Fazenda Recreio (Natural)More from this producerFelipe Croce7More from this farmFazenda Ambiental Fortaleza11 moreSame variety, exploredArara89Similar flavour profileCreamy, Cranberry, Red Apple812Same processVolcano Natural1From the same originBrazil2605More from this roasterBoxx Coffee Roasters Co.33 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessVolcano NaturalAltitude900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved