SANTA CECILIA - Café de Finca | Café de Especialidad
Cafe de Finca
FarmReported· Traced to a specific farm
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Details
RoasteryCafe de Finca
OriginSanta Cecilia, Minas Gerais, Brazilderived
ProcessNatural
Harvest—
Altitude1200–1200 masl
VarietiesIPR 100, Red Catuai
Roast—
Tasting noteshazelnut cream
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
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- hazelnut creamNutty/Cocoa › Nutty › Hazelnut
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: Santa Cecilia
“FINCA: Santa Cecilia”
- Region: Minas Gerais
“REGIÓN: Minas Gerais”
- Process: Natural
“PROCESO: Natural”
- Variety: IPR 100, Red Catuai
“VARIEDAD: IPR 100 – Red Catuai”
- Altitude: 1200–1200 masl
“ALTITUD: 1200 m”
Farm to cup
SANTA CECILIA - Café de Finca | Café de Especialidad by Cafe de Finca — followed from farm to cup.
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