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HomeCoffeesGuatemala Organic
Huehuetenango · Guatemala

Guatemala Organic

Fully washed and dried in the sun Bourbon, Catuai, Caturra, Pache, San Ramon, grown at 1350 to 2050 masl

Roasted by Aharon Coffee & Roasting Co

Recently sold out· checked 19 Jul
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryAharon Coffee & Roasting Co· USA
CooperativeAssociation of Special Coffee Producers of Huehuetenango (ASOPCE), Huehuetenango, Guatemala✓
Producer—
ProcessFully washed and dried in the sun✓
HarvestDecember-April✓
Altitude1350 to 2050 masl✓
VarietiesBourbon, Catuai, Caturra, Pache, San Ramon✓
Roast—
Tasting noteschocolate-y, deep richness, nut flavors✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • chocolate-y
    Nutty/Cocoa › Chocolate
  • nut flavors
    Nutty/Cocoa
  • deep richness
    not on the wheel

Supply Chain

  1. Cooperative

    Association of Special Coffee Producers of Huehuetenango (ASOPCE), Huehuetenango, Guatemala

  2. Harvest

    December-April

    stated by the roaster, no harvest year to match on

  3. Roastery

    Aharon Coffee & Roasting Co

  4. Coffee· viewing

    Guatemala Organic

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFully washed and dried in the sunAltitude1350 to 2050 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability