Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesBrown Sugar Colombia Decaf
Huila · Colombia

Brown Sugar Colombia Decaf

Washed Pink Bourbon, grown at 1600 to 1750 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasterySeptember Coffee· Ottawa, Canada
Region & CountryHuila, Colombia✓
Producer—
ProcessWashedWashed EA Decaf✓
Harvest—
Altitude1600 to 1750 masl✓
VarietiesPink Bourbon✓
RoastMedium-Light✓
Tasting notesRaisin, Brown Sugar, Dark Chocolate, Juicy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Raisin
    Fruity › Dried › Raisin
  • Brown Sugar
    Sweet › Brown Sugar
  • Dark Chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Region & Country

    Huila, Colombia

  2. Roastery

    September Coffee

  3. Coffee· viewing

    Brown Sugar Colombia Decaf

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDecaf Colombia HuilaDecaf ColombiaSugarcane DecafColombia DecafColombia Sugar Cane DecafColombia Huila Supremo (Washed)Same variety, exploredPink Bourbon918Similar flavour profileRaisin, Brown Sugar, Dark Chocolate2301Same processWashed13025From the same originColombia6009More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 1750 maslRoastMedium-Light
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability