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HomeCoffeesJorge Rojas Colombia Extra Light
Colombia

Jorge Rojas Colombia Extra Light

White Honey Gesha, grown at 1850 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasterySeptember Coffee· Ottawa, Canada
CountryColombia✓
ProducerJorge Rojas
ProcessWhite Honeythis white honey processed Geisha✓
Harvest—
Altitude1850 masl
VarietiesGesha≈
RoastUltra Light✓
Tasting noteshoneysuckle, earl grey, sweet pink starburst candy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • honeysuckle
    Floral
  • earl grey
    Floral › Black Tea
  • sweet pink starburst candy
    Sweet › Overall Sweet

Supply Chain

  1. Country

    Colombia

    Grown by Jorge Rojas

  2. Roastery

    September Coffee

  3. Coffee· viewing

    Jorge Rojas Colombia Extra Light

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJorge Rojas Colombia Geisha 1Jose Martinez Pink Bourbon Colombia Extra LightLuis Enrique Cuellar Colombia Extra LightColombian Supremo (light, med, dark)Jorge Rojas – Caturra ChirosoAlirio Ortega Colombia Extra LightMore from this producerJorge Rojas16Same variety, exploredGesha2495Similar flavour profilehoneysuckle, earl grey, sweet pink starburst candy167Same processWhite Honey95From the same originColombia6009More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWhite HoneyAltitude1850 maslRoastUltra Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability