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HomeCoffeesDecaf Etiopia Natural
Sidamo · Ethiopia

Decaf Etiopia Natural

Natural Heirloom, grown at 1800 to 2100 masl

Roasted by Caffi

Available now· checked 29 Jul
CooperativeRoaster-stated
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Details

RoasteryCaffi· Vantaa, Finland
CooperativeUseita tiloja, Ethiopia?
Producer—
ProcessNaturalKOFEIININ POISTO NATURAL (EA-PROSESSI)✓
Harvest2025✓
Altitude1800 to 2100 masl✓
ClimateTemperate oceanic
VarietiesHeirloom✓
Roast—
Tasting notesDried Cherry, Chocolate, Apricot✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Dried Cherry
    Fruity › Cherry
  • Chocolate
    Nutty/Cocoa › Chocolate
  • Apricot
    Fruity

Supply Chain

  1. Cooperative

    Useita tiloja, Ethiopia

    Sidamo

  2. Harvest

    Heirloom · Natural · 2025

  3. Roastery

    Caffi

  4. Coffee· viewing

    Decaf Etiopia Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDecaf Ethiopia Guji NaturalDecaf Ethiopia Guji Benti NaturalDecaf Ethiopia Sidamo NaturalDecaf Ethiopia Natural Suke QutoEthiopia Kebena Natural DecafDecaf:Dry apricots, balanced, sweet and zesty.Same variety, exploredHeirloom989Similar flavour profileDried Cherry, Chocolate, Apricot2623Same processNatural7627From the same originEthiopia3749More from this roasterCaffi21 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1800 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved