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HomeCoffeesKenya Kirinyaga Kii Washed (Single Origin Filter)
Kirinyaga · Kenya

Kenya Kirinyaga Kii Washed (Single Origin Filter)

Washed SL28, SL34, Ruiru 11, Batian, grown at 1700 to 1850 masl

Roasted by Manta Ray Coffee Roasters

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryManta Ray Coffee Roasters· Melbourne, Australia
Washing StationKii Factory, Kirinyaga, Kenya✓
ProducerRungeto Cooperative Society
ProcessWashed✓
Harvest—
Altitude1700 to 1850 masl?
ClimateTemperate oceanic
VarietiesSL28, SL34, Ruiru 11, Batian✓
RoastFilter✓
Tasting notesCherry tomato, Blackcurrant, brown sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Cherry tomato
    Fruity › Cherry
  • Blackcurrant
    Fruity › Berry › Blackcurrant
  • brown sugar
    Sweet › Brown Sugar

Supply Chain

  1. Washing Station

    Kii Factory, Kirinyaga, Kenya

    Grown by Rungeto Cooperative Society

  2. Roastery

    Manta Ray Coffee Roasters

  3. Coffee· viewing

    Kenya Kirinyaga Kii Washed (Single Origin Filter)

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya Kii AB Kirinyaga Washed (Single Origin Filter)Kenya Kirinyaga Kii Washed Single Origin EspressoKenya Kiangai AA Washed (Single Origin Filter)Kenya Kainamui Aa Washed Filter Single OriginKenya Kii AB Kirinyaga Washed (Single Origin Espresso)Kenya Kabumbu Washed FilterMore from this producerRungeto Cooperative Society1More from this farmKii Factory30 moreSame variety, exploredSL281494SL34913Ruiru 11604Batian552Similar flavour profileCherry tomato, Blackcurrant, brown sugar957Same processWashed13025From the same originKenya1439More from this roasterManta Ray Coffee Roasters139 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 to 1850 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability