Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesColombia Popayan Decaf
Cauca · Colombia

Colombia Popayan Decaf

Washed Caturra, Colombia, Castillo, Catimore, Typica, grown at 1500 to 2070 masl

Roasted by Eighthirty Coffee Roasters

Available now· checked 3 Aug
RegionEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryEighthirty Coffee Roasters· Waikato, New Zealand
Region & CountryCauca, Colombia✓
ProducerVarious small holders
ProcessWashed✓
Harvest—
Altitude1500 to 2070 masl✓
VarietiesCaturra, Colombia, Castillo, Catimore, Typica✓
Roast—
Tasting notescacao, caramel, yellow apple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • cacao
    Nutty/Cocoa
  • caramel
    Sweet › Brown Sugar
  • yellow apple
    Fruity › Apple

Supply Chain

  1. Region & Country

    Cauca, Colombia

    Grown by Various small holders

  2. Roastery

    Eighthirty Coffee Roasters

  3. Coffee· viewing

    Colombia Popayan Decaf

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia DecafColombia Tumbaga Sugarcane DecafColombia Popayan EspressoColombia Caldas Decaf KoffiePopayan DecafColombia DecafMore from this producerVarious small holders20Same variety, exploredCaturra3255Colombia619Castillo1206Catimore10Similar flavour profilecacao, caramel, yellow apple2227Same processWashed13025From the same originColombia6009More from this roasterEighthirty Coffee Roasters7 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 to 2070 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability