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Minas Gerais · Brazil

Brazil

Natural MGS Epamig Amarelão, grown at 1150 to 1200 masl

Roasted by Roastery

Available now· checked 30 Jul
FarmRoaster-stated
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Cupping score

87/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryRoastery· London, United Kingdom
FarmFazenda Sequoia, Minas Gerais, Brazil✓
Producer—
ProcessNatural✓
Harvest—
Altitude1150 to 1200 masl✓
ClimateHumid subtropical, dry winter
VarietiesMGS Epamig Amarelão✓
Roast—
Tasting notesRed Fruits, Apple, Chocolate, Caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Red Fruits
    Fruity
  • Apple
    Fruity › Apple
  • Chocolate
    Nutty/Cocoa › Chocolate
  • Caramel
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Fazenda Sequoia, Minas Gerais, Brazil

  2. Roastery

    Roastery

  3. Coffee· viewing

    Brazil

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Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrazil, MogianaBRAZILLais Faleiros BrazilLimão Rosa, BrazilBrazil, CacaoJoulukahviSimilar flavour profileRed Fruits, Apple, Chocolate3813Same processNatural7627From the same originBrazil2605More from this roasterRoastery10 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1150 to 1200 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability