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HomeCoffeesSide B Espresso Coffee
Guji · Ethiopia

Side B Espresso Coffee

Natural Heirloom, grown at 1800 to 2200 masl

Roasted by Record Coffee Roasters

Available now· checked 31 Jul
RegionEstimated
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Details

RoasteryRecord Coffee Roasters· Margaret River, Australia
Locality, Region & CountryAlaka Village, Guji, Ethiopia?
ProducerGizaw Alemayehu
ProcessNaturalThe coffee is sorted for quality and processed in the Natural method✓
Harvest—
Altitude1800 to 2200 masl✓
VarietiesHeirloom✓
RoastEspresso✓
Tasting notesrich chocolate brownie, dark fruits like cherry and raspberry, hint of mandarin✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • rich chocolate brownie
    Nutty/Cocoa › Chocolate
  • dark fruits like cherry and raspberry
    Fruity › Berry › Raspberry
  • hint of mandarin
    Fruity › Citrus

Supply Chain

  1. Locality, Region & Country

    Alaka Village, Guji, Ethiopia

    Grown by Gizaw Alemayehu

  2. Roastery

    Record Coffee Roasters

  3. Coffee· viewing

    Side B Espresso Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKaffee AethiopienEspresso A, EthiopiaEthiopia Guji UragaEspressoEtiopia Alemayehu SaliEthiopia Kokose 74158 Natural 1More from this producerGizaw Alemayehu8Same variety, exploredHeirloom989Same processNatural7627From the same originEthiopia3749More from this roasterRecord Coffee Roasters1 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1800 to 2200 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability