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HomeCoffeesGuatemala La Garita Coffee
Huehuetenango · Guatemala

Guatemala La Garita Coffee

Washed Bourbon, Caturra, grown at 1675 masl

Roasted by Press Coffee - The Roastery

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPress Coffee - The Roastery· Phoenix, USA
FarmLa Garita, Huehuetenango, Guatemala?
Producer—
ProcessWashed✓
Harvest—
Altitude1675 masl✓
ClimateSubtropical highland
VarietiesBourbon, Caturra✓
RoastMedium-Light✓
Tasting notesdried fig, roasted almond, delicate floral, cream, milk chocolate, molasses✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • dried fig
    Fruity › Dried
  • roasted almond
    Nutty/Cocoa › Almond
  • delicate floral
    Floral
  • cream
    Sweet › Vanilla
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • molasses
    Sweet › Brown Sugar › Molasses

Supply Chain

  1. Farm

    La Garita, Huehuetenango, Guatemala

  2. Roastery

    Press Coffee - The Roastery

  3. Coffee· viewing

    Guatemala La Garita Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala Roasted Coffee BeansGuatemala La Garita Coffee 1Guatemala Chiquixji CoffeeOrganic Guatemalan CoffeeGuatemala La GaritaGuatemala Fénix CoffeeMore from this farmLa Garita2 moreSame variety, exploredBourbon2353Caturra3255Similar flavour profiledried fig, roasted almond, delicate florals (violet primarily)145Same processWashed13025From the same originGuatemala1263More from this roasterPress Coffee - The Roastery143 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1675 maslRoastMedium-Light
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability