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HomeCoffeesGuatemala, El Sendero, Renardo Ovalle
Guatemala

Guatemala, El Sendero, Renardo Ovalle

Grown at 1700 to 1900 masl

Roasted by Sightglass Coffee

Available now· checked 1 Jul
Country unknownEstimated
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Details

RoasterySightglass Coffee· San Francisco, USA
Locality & CountryEl Sendero, Guatemala≈
ProducerRenardo Ovalle
Process—
Harvest—
Altitude1700 to 1900 masl
Varieties—
Roast—
Tasting notesmarmalade, pomegranate, sugar cane✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • pomegranate
    Fruity › Pomegranate
  • sugar cane
    Sweet › Brown Sugar
  • marmalade
    not on the wheel

Supply Chain

  1. Locality & Country

    El Sendero, Guatemala

    Grown by Renardo Ovalle

  2. Roastery

    Sightglass Coffee

  3. Coffee· viewing

    Guatemala, El Sendero, Renardo Ovalle

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala El SolGuatemala SenderoGuatemala Eugenio AhilonLiberacion, GuatemalaGuatemala Finca Los CipresesGuatemala PulcalMore from this producerRenardo Ovalle5Similar flavour profilemarmalade, pomegranate, sugar cane278From the same originGuatemala1263More from this roasterSightglass Coffee31 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1700 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability