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HomeCoffeesTRIPLE DOUBLE, WS
Andes, Antioquia · Colombia

TRIPLE DOUBLE, WS

Washed Castillo, Colombia, Caturra, grown at 1800 to 2000 masl

Roasted by Portrait Coffee

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryPortrait Coffee· Atlanta, USA
CooperativeUnblended Coffee, Andes, Antioquia, Colombia✓
Producer—
ProcessWashed✓
Harvest—
Altitude1800 to 2000 masl✓
ClimateTropical rainforest
VarietiesCastillo, Colombia, Caturra✓
Roast—
Tasting notesStrawberry, cherry, lime✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Strawberry
    Fruity › Berry › Strawberry
  • cherry
    Fruity › Cherry
  • lime
    Fruity › Citrus › Lime

Supply Chain

  1. Cooperative

    Unblended Coffee, Andes, Antioquia, Colombia

  2. Roastery

    Portrait Coffee

  3. Coffee· viewing

    TRIPLE DOUBLE, WS

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCoffee TwoColombia Delagua Nuevo Amanecer NaturalColombia Finca la Paz CoffeeColombia Aruzi CoffeeRed SunColombia, El TurpialSame variety, exploredCastillo1206Colombia619Caturra3255Similar flavour profileStrawberry, cherry, lime1610Same processWashed13025From the same originColombia6009More from this roasterPortrait Coffee16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability