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HomeCoffeesHonduras Finca Las Calaveras SHG — Microlot Juli 2026
La Paz · Honduras

Honduras Finca Las Calaveras SHG — Microlot Juli 2026

Natural IHCAFE 90, Pacas Amarillo, grown at 1550–1650 masl

Roasted by CoffeePirates

Available now
FarmRoaster-stated
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Cupping score

86.5/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryCoffeePirates
FarmFinca Las Calaveras, Honduras✓
ProducerCarlos Alonso Castillo
ProcessNatural✓
Harvest2026✓
Altitude1550–1650 masl✓
VarietiesIHCAFE 90, Pacas Amarillo✓
Roast—
Tasting notespeach, apricot, watermelon, floral, fermentation✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • peach
    Fruity › Other Fruit › Peach
  • apricot
    Fruity › Other Fruit › Peach
  • watermelon
    Fruity › Other Fruit › Pear
  • floral
    Floral
  • fermentation
    Sour/Fermented › Alcohol/Fermented › Fermented

Supply Chain

  1. Farm

    Finca Las Calaveras, Honduras

    Grown by Carlos Alonso Castillo · La Paz

  2. Harvest

    Natural · 2026

  3. Roastery

    CoffeePirates

  4. Coffee· viewing

    Honduras Finca Las Calaveras SHG — Microlot Juli 2026

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Same variety, exploredIHCAFE 9025Similar flavour profilepeach, apricot, watermelon2682Same processNatural6208From the same originHonduras1054More from this roasterCoffeePirates35 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved