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HomeCoffeesGuatemala La Libertad
Huehuetenango · Guatemala

Guatemala La Libertad

Fully washed Caturra, Bourbon, Pache, grown at 1800 to 1900 masl

Roasted by Glen Lyon Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryGlen Lyon Coffee Roasters· Perthshire, United Kingdom
FarmLa Libertad, Huehuetenango, Guatemala✓
ProducerVarious smallholders
ProcessFully washed✓
Harvest—
Altitude1800 to 1900 masl✓
ClimateSubtropical highland
VarietiesCaturra, Bourbon, Pache✓
Roast—
Tasting notesgreen apple, brightness, balanced, full-bodied✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • green apple
    Fruity › Apple
  • brightness
    not on the wheel

Supply Chain

  1. Farm

    La Libertad, Huehuetenango, Guatemala

    Grown by Various smallholders

  2. Roastery

    Glen Lyon Coffee Roasters

  3. Coffee· viewing

    Guatemala La Libertad

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Bambanero GuatemalaGuatemala Finca La BolsaGuatemala Francisco Martínez Finca El RegaloGuatemala Los Dos SociosGuatemala El PanalGuatemala - Finca La EsperanzaMore from this producerVarious smallholders74More from this farmLa Libertad1 moreSame variety, exploredCaturra3255Bourbon2353Pache220Similar flavour profilegreen apple, brightness, balanced539Same processFully washed350From the same originGuatemala1263More from this roasterGlen Lyon Coffee Roasters52 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFully washedAltitude1800 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability