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HomeCoffeesGesha Village Estate
Surma · Ethiopia

Gesha Village Estate

dry process Gesha, grown at 2040 masl

Roasted by Passenger Coffee

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryPassenger Coffee· Lancaster, USA
Locality, Region & CountryGesha Village Estate, Surma, Ethiopia?
Producer—
Processdry process≈
Harvest2024≈
Altitude2040 masl
VarietiesGesha≈
Roast—
Tasting notesjasmine, fresh raspberry, milk chocolate, orange peel, browning sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • jasmine
    Floral › Jasmine
  • fresh raspberry
    Fruity › Berry › Raspberry
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • orange peel
    Fruity › Citrus › Orange
  • browning sugar
    Sweet › Brown Sugar

Supply Chain

  1. Locality, Region & Country

    Gesha Village Estate, Surma, Ethiopia

  2. Harvest

    2024

    stated by the roaster, no harvest year to match on

  3. Roastery

    Passenger Coffee

  4. Coffee· viewing

    Gesha Village Estate

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Gesha Village Lot GV-25/032Ethiopia Gesha Village Oma NaturalGesha Village Estate Lot 47, EthiopiaGesha Village - Lot 115Ethiopia Gesha Village Lot 24/E-14Ethiopia Gesha Village Rarities #136 HoneySame variety, exploredGesha2495Similar flavour profilejasmine, fresh raspberry, milk chocolate1995Same processdry process36From the same originEthiopia3749More from this roasterPassenger Coffee272 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Processdry processAltitude2040 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability