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Costa Rica

Light House 1

Honey, grown at 1250 to 1650 masl

Roasted by Sea State Coffee

Available now· checked 2 Aug
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Details

RoasterySea State Coffee· Garden City, USA
CountryCosta Rica✓
Producer—
ProcessHoneyHoney process is a method in which coffee cherries are picked and sorted, have their skins and pulps removed like other types of coffee—but are then dried without washing off the sticky-sweet outer layer of the fruit✓
Harvest—
Altitude1250 to 1650 masl✓
Varieties—
RoastMedium-Light✓
Tasting notesApple, Honey, Plum, Prune✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Apple
    Fruity › Apple
  • Honey
    Sweet › Brown Sugar › Honey
  • Plum
    Fruity › Dried
  • Prune
    Fruity › Dried › Prune

Supply Chain

  1. Country

    Costa Rica

  2. Roastery

    Sea State Coffee

  3. Coffee· viewing

    Light House 1

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLighthouse Single ServeLa Aurora Red HoneyDon Eli NaturalSuper Power PlumSan Juanillo NaturalCosta Rica - El Mirador NaturalSimilar flavour profileApple, Honey, Plum2177Same processHoney1614From the same originCosta Rica1114More from this roasterSea State Coffee16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1250 to 1650 maslRoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

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