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HomeCoffeesShakiso
Oromia, Guji · Ethiopia

Shakiso

Natural Heirloom, grown at 1800 to 2100 masl

Roasted by SUPREMO KAFFEERÖSTEREI & CAFÉ

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasterySUPREMO KAFFEERÖSTEREI & CAFÉ· Unterhaching, Germany
FarmShakiso, Oromia, Guji, Ethiopia?
Producer—
ProcessNatural✓
Harvest—
Altitude1800 to 2100 masl✓
ClimateTemperate oceanic
VarietiesHeirloom✓
Roast—
Tasting notescocoa nibs, blueberry, black currant✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • cocoa nibs
    Nutty/Cocoa
  • blueberry
    Fruity › Berry › Blueberry
  • black currant
    Fruity › Berry

Supply Chain

  1. Farm

    Shakiso, Oromia, Guji, Ethiopia

  2. Roastery

    SUPREMO KAFFEERÖSTEREI & CAFÉ

  3. Coffee· viewing

    Shakiso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1800 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability