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HomeCoffeesCafé Décaféiné Mexique Sueño 1kg
Chiapas · Mexico

Café Décaféiné Mexique Sueño 1kg

Washed Marsellesa, Caturra, Starmaya, grown at 1000 masl

Roasted by Coutume Cafe

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryCoutume Cafe· Paris, France
Region & CountryChiapas, Mexico?
Producer—
ProcessWashedProcédé(s) Lavé✓
HarvestJanuary-April 2025?
Altitude1000 masl✓
VarietiesMarsellesa, Caturra, Starmaya✓
Roast—
Tasting notescocoa, almond, orange, honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • cocoa
    Nutty/Cocoa
  • almond
    Nutty/Cocoa › Almond
  • orange
    Fruity › Citrus › Orange
  • honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Region & Country

    Chiapas, Mexico

  2. Harvest

    January-April 2025

    stated by the roaster, no harvest year to match on

  3. Roastery

    Coutume Cafe

  4. Coffee· viewing

    Café Décaféiné Mexique Sueño 1kg

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCafé Décaféiné Mexique Sueño 250gGrains de Cafés Sueno Décaféiné - Bourbon d'ArselDECAF MEXICO, Chiapas, SueñoNew Sueno Decaf MexicoSpecialty Coffee Decaf MexikoDecaf Kaffee MexikoSame variety, exploredMarsellesa101Caturra3255Starmaya10Similar flavour profilecocoa, almond, orange2721Same processWashed13025From the same originMexico840More from this roasterCoutume Cafe30 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability