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HomeCoffeesEspresso Quechua 2
Cusco · Peru

Espresso Quechua 2

Washed Typica, Catura, Catimor, grown at 1800 to 2300 masl

Roasted by Kaffeerösterei Nordfriesland Bortfeld

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryKaffeerösterei Nordfriesland Bortfeld· Breklum, Germany
Region & CountryCusco, Peru✓
Producer—
ProcessWashedHandernte, gewaschen aufbereitet, sonnengetrocknet✓
Harvest—
Altitude1800 to 2300 masl✓
VarietiesTypica, Catura, Catimor✓
RoastEspresso✓
Tasting notesnutty, chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • nutty
    Nutty/Cocoa
  • chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Region & Country

    Cusco, Peru

  2. Roastery

    Kaffeerösterei Nordfriesland Bortfeld

  3. Coffee· viewing

    Espresso Quechua 2

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEspresso PeruCusco EspressoPeru Espresso BlendPeru La Cima Lavado EspressoJimmy EspressoYanesha EspressoSame variety, exploredTypica1436Catura14Catimor525Similar flavour profilenutty, chocolate2195Same processWashed13025From the same originPeru1579More from this roasterKaffeerösterei Nordfriesland Bortfeld25 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 2300 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability