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HomeCoffeesEl Bosque Kolumbien Filter
Palestina · Colombia

El Bosque Kolumbien Filter

Natural Pink Bourbon, grown at 1715 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Cupping score

86/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
FarmEl Bosque, Colombia?
ProducerLinarco Rodriguez Ospina
ProcessNatural✓
Harvest2021✓
Altitude1715 masl✓
ClimateTropical rainforest
VarietiesPink Bourbon✓
Roast—
Tasting notesOrange, Lavender, Chocolate, White Miso✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Orange
    Fruity › Citrus › Orange
  • Lavender
    Floral
  • Chocolate
    Nutty/Cocoa › Chocolate
  • White Miso
    not on the wheel

Supply Chain

  1. Farm

    El Bosque, Colombia

    Grown by Linarco Rodriguez Ospina · Palestina

  2. Harvest

    Pink Bourbon · Natural · 2021

  3. Roastery

    19grams

  4. Coffee· viewing

    El Bosque Kolumbien Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Oasis Kolumbien FilterBella Vista Kolumbien FilterEl Povenir Kolumbien FilterEl Bosque Kolumbien EspressoLa Toma Kolumbien FilterColombia Pink Creation FilterMore from this producerLinarco Rodriguez Ospina16More from this farmEl Bosque1 moreSame variety, exploredPink Bourbon918Similar flavour profileOrange, Lavender, Chocolate2652Same processNatural7627From the same originColombia6009More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1715 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved