Holy Moly – Espresso Blend
Buena Vida
MillReported· Traced to a specific mill
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Details
RoasteryBuena Vida
OriginPalermo Dry Mill, Huila, Colombiaderived
Processwashed/natural
Harvest—
Altitude1100–1600 maslunverified
Varieties—
RoastEspresso
Tasting notesToffee, Zartbitterschokolade, Reife Traube
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Flavor Profile
- ToffeeSweet › Brown Sugar › Caramelized
- Zartbitterschokoladenot on the wheel
- Reife Traubenot on the wheel
Supply Chain
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: Palermo Dry Mill
“35% Palermo Dry Mill | Huila || Kolumbien”
- Region: Huila
“35% Palermo Dry Mill | Huila || Kolumbien”
- Process: washed/natural
“Aufbereitung: washed/natural”
- Altitude: 1100–1600 masl
“Brasilien: 1.100 – 1.200m”
Farm to cup
Holy Moly – Espresso Blend by Buena Vida — followed from farm to cup.
Brew Guides
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