Yirgacheffe · Ethiopia

Heirloom Kaffee aus Äthiopien – Ursprüngliche Arabica-Vielfalt aus dem Hochland

Name: Heirloom Kaffee aus Äthiopien – Ursprüngliche Arabica-Vielfalt aus dem Hochland
Brand: 19grams

Washed Heirloom, grown at 1500 to 2200 masl

Roasted by 19grams

Stock not confirmed

FarmRoaster-stated

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Details

Roastery19grams· Berlin, Germany

FarmDaye Bensa Gatta Farm, Yirgacheffe, Ethiopia

Producer—

ProcessWashedIn the washed processing method, the pulp is removed directly after harvest, and the beans are then fermented and washed with clean water · translated from German

Harvest—

Altitude1500 to 2200 masl

ClimateSubtropical highland

VarietiesHeirloom

Roast—

Tasting notesfloral, jasmine, bergamot, citrus fruits, vibrant acidity, red berries

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

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Follow the thread to coffees, farms and varieties linked to this one.

Same variety, exploredHeirloom942Similar flavour profilefloral, jasmin, bergamotte1915Same processWashed12731From the same originEthiopia3656More from this roaster19grams376 coffees

Brewing

Brew recipes

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ProcessWashedAltitude1500 to 2200 masl

V60Filter

Standard

Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45

Grindmedium-fine

0:00bloom 45 g, 45 s
0:45pour to 150 g
1:30pour to 250 g

“Clean and bright: the all-rounder.”

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