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HomeCoffeesEthiopia Halo Beriti
Yirgacheffe · Ethiopia

Ethiopia Halo Beriti

Natural Heirloom, grown at 1980 to 2210 masl

Roasted by Roast House Coffee

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryRoast House Coffee· Spokane, USA
Washing StationHalo Beriti, Yirgacheffe, Ethiopia✓
Producer—
ProcessNaturalHeirloom varieties are grown between 1,980m - 2,210m meters above sea level before being processed using the natural method✓
Harvest—
Altitude1980 to 2210 masl✓
ClimateTemperate oceanic
VarietiesHeirloom✓
RoastLight✓
Tasting notesberry sorbet, mango, chamomile✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • berry sorbet
    Fruity › Berry
  • mango
    Fruity
  • chamomile
    Floral › Chamomile

Supply Chain

  1. Washing Station

    Halo Beriti, Yirgacheffe, Ethiopia

  2. Roastery

    Roast House Coffee

  3. Coffee· viewing

    Ethiopia Halo Beriti

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

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ProcessNaturalAltitude1980 to 2210 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability