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HomeCoffeesCafé de spécialité Caldas – Décaféiné
Manzanares et Marquetalia, Caldas · Colombia

Café de spécialité Caldas – Décaféiné

Washed Castillo, Colombia, Caturra, grown at 1600 to 1900 masl

Roasted by Shouka

Available now· checked 30 Jul
CooperativeRoaster-stated
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Details

RoasteryShouka· Chamonix-Mont-Blanc, France
CooperativeCoopérative Caldas, Manzanares et Marquetalia, Caldas, Colombia?
Producer—
ProcessWashedLavée✓
Harvest—
Altitude1600 to 1900 masl✓
ClimateTemperate oceanic
VarietiesCastillo, Colombia, Caturra✓
Roast—
Tasting notescaramel, lemon✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • caramel
    Sweet › Brown Sugar
  • lemon
    Fruity › Citrus › Lemon

Supply Chain

  1. Cooperative

    Coopérative Caldas, Manzanares et Marquetalia, Caldas, Colombia

  2. Roastery

    Shouka

  3. Coffee· viewing

    Café de spécialité Caldas – Décaféiné

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCafé descafeinado de especialidad. Decaf de tueste NaturalCafé Descafeinado Brisa ColombiaCAFÉ COLOMBIA GEISHA LA COLMENACafé Colombie La Cristalina 250gCafé Colombia caracolilloDécaféiné - Café de ColombieSame variety, exploredCastillo1206Colombia619Caturra3255Similar flavour profilecaramel, citron2031Same processWashed13025From the same originColombia6009More from this roasterShouka27 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability