Natural IPR 100, Red Catuaí, grown at 1200 masl
Roasted by Cafe de Finca
How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text
Finca Santa Cecilia, Minas Gerais, Brazil
Grown by Pedro Umberto Veloso
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“Intense and syrupy, pulled at 9 bar.”
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