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HomeCoffeesKaslada Bukidnon San Roque
Bukidnon · Philippines

Kaslada Bukidnon San Roque

Natural Catimor

Roasted by Plain Sight Coffee Roasters

Recently sold out· checked 31 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryPlain Sight Coffee Roasters· Quezon City, Philippines
FarmSitio San Roque, Bukidnon, Philippines?
Producer—
ProcessNaturalThe coffee is naturally processed, dried by farmers in the region to preserve sweetness and enhance fruit character✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesCatimor✓
Roast—
Tasting notesblack tea, tropical fruit, pineapple, melon, spice✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • black tea
    Floral › Black Tea
  • tropical fruit
    Fruity
  • pineapple
    Fruity › Pineapple
  • melon
    Fruity
  • spice
    Spices › Brown Spice

Supply Chain

  1. Farm

    Sitio San Roque, Bukidnon, Philippines

  2. Roastery

    Plain Sight Coffee Roasters

  3. Coffee· viewing

    Kaslada Bukidnon San Roque

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPhilippines Sitio San Roque Fine RobustaKalsada Sitio NagueyKalsada Sitio BelisSumatra Pantan MusaraShakiso (Special Prep)Samuyao Natural Drip Coffee 10gMore from this farmSitio San Roque1 moreSame variety, exploredCatimor525Similar flavour profileblack tea, tropical fruit, pineapple1515Same processNatural7627From the same originPhilippines68More from this roasterPlain Sight Coffee Roasters52 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability