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HomeCoffeesEcuador Vilcabamba
Vilcabamba · Ecuador

Ecuador Vilcabamba

Grown at 1500 masl

Roasted by Schröer’s Privatrösterei

Available now· checked 30 Jul
RegionEstimated
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Details

RoasterySchröer’s Privatrösterei· Germany
Region & CountryVilcabamba, Ecuador✓
Producer—
Process—
Harvest—
Altitude1500 masl✓
Varieties—
Roast—
Tasting notesfruity, bold, soft, intensive, fine acidity, long-lasting fullness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • fruity
    Fruity
  • fine acidity
    Sour/Fermented
  • bold
    not on the wheel
  • intensive
    not on the wheel
  • long-lasting fullness
    not on the wheel

Supply Chain

  1. Region & Country

    Vilcabamba, Ecuador

  2. Roastery

    Schröer’s Privatrösterei

  3. Coffee· viewing

    Ecuador Vilcabamba

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1500 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability