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HomeCoffeesEthiopia Arbegona Yaye
Sidama zone · Ethiopia

Ethiopia Arbegona Yaye

Washed, grown at 2000 to 2230 masl

Roasted by Utopian Coffee

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryUtopian Coffee· Fort Wayne, USA
Washing StationYaye, Sidama zone, Ethiopia✓
ProducerTesti Coffee
ProcessWashedThis Ethiopian coffee delivers everything we love about the region?
Harvest—
Altitude2000 to 2230 masl
ClimateTropical savanna
Varieties—
Roast—
Tasting notesvibrant fruit flavors, balanced, classic profile✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • vibrant fruit flavors
    Fruity
  • classic profile
    not on the wheel

Supply Chain

  1. Washing Station

    Yaye, Sidama zone, Ethiopia

    Grown by Testi Coffee

  2. Roastery

    Utopian Coffee

  3. Coffee· viewing

    Ethiopia Arbegona Yaye

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2000 to 2230 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability