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HomeCoffeesAcacia Blend
Oaxaca · Mexico

Acacia Blend

Washed Bourbon, Typica, Caturra, Catuai, grown at 1550 to 2000 masl

Roasted by Perky Blenders

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryPerky Blenders· London, United Kingdom
Region & CountryOaxaca, Mexico✓
Producer—
ProcessWashedtwo sparkling washed coffees from Central & South America✓
Harvest—
Altitude1550 to 2000 masl✓
VarietiesBourbon, Typica, Caturra, Catuai✓
Roast—
Tasting notesyellow fruit, almond, citrus, vanilla, honey, milk chocolate, caramel, marzipan, golden apple, orange, strawberry, zesty lime, honeydew melon, elderflower, honeycomb, juicy texture, floral tea-like✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

17NOTES
  • yellow fruit
    Fruity
  • almond
    Nutty/Cocoa › Almond
  • citrus
    Fruity › Citrus
  • vanilla
    Sweet › Vanilla
  • honey
    Sweet › Brown Sugar › Honey
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • caramel
    Sweet › Brown Sugar
  • marzipan
    Nutty/Cocoa
  • golden apple
    Fruity › Apple
  • orange
    Fruity › Citrus › Orange
  • strawberry
    Fruity › Berry › Strawberry
  • zesty lime
    Fruity › Citrus › Lime
  • honeydew melon
    Fruity
  • elderflower
    Floral
  • honeycomb
    Sweet › Brown Sugar › Honey
  • floral tea-like
    Floral › Black Tea
  • juicy texture
    not on the wheel

Supply Chain

  1. Region & Country

    Oaxaca, Mexico

  2. Roastery

    Perky Blenders

  3. Coffee· viewing

    Acacia Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMeraki. GeshaHoney, Hunny / GuatemalaArigon Blendパナマ カリテア農園 カトゥーラ ナチュラルKemginCafe Ticuna CaturronSame variety, exploredBourbon2353Typica1436Caturra3255Catuai1933Similar flavour profileyellow fruit, almond, citrus2255Same processWashed13025From the same originMexico840More from this roasterPerky Blenders7 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1550 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability