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HomeCoffeesTanzania Kilimanjaro
Kilimanzaro, Moshi-Kibosho · Tanzania

Tanzania Kilimanjaro

Fully Washed Bourbon, grown at 1300 to 1500 masl

Roasted by Bun Coffee Byron Bay

Available now· checked 3 Aug
EstateRoaster-stated
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Details

RoasteryBun Coffee Byron Bay· Byron Bay Region, Australia
EstateKilimanjaro Plantation, Kilimanzaro, Moshi-Kibosho, Tanzania✓
ProducerKilimanjaro
ProcessFully Washed✓
Harvest—
Altitude1300 to 1500 masl✓
ClimateTemperate oceanic
VarietiesBourbon✓
Roast—
Tasting notesapricot, blackberries, milk chocolate, raspberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • apricot
    Fruity
  • blackberries
    Fruity › Berry
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • raspberry
    Fruity › Berry › Raspberry

Supply Chain

  1. Estate

    Kilimanjaro Plantation, Kilimanzaro, Moshi-Kibosho, Tanzania

    Grown by Kilimanjaro

  2. Roastery

    Bun Coffee Byron Bay

  3. Coffee· viewing

    Tanzania Kilimanjaro

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFully WashedAltitude1300 to 1500 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability