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HomeCoffeesColombia La Nature Wush Wush Dynamic Washed Filter 100G
San Augustin, Huila · Colombia

Colombia La Nature Wush Wush Dynamic Washed Filter 100G

Dynamic Washed Wush Wush, grown at 2250 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmLa Nature, San Augustin, Huila, Colombia✓
ProducerFelipe Ospina
ProcessDynamic Washed✓
Harvest—
Altitude2250 masl✓
ClimateTropical monsoon
VarietiesWush Wush✓
RoastFilter✓
Tasting notescognac, pecan, vanilla, berries, silky✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • pecan
    Nutty/Cocoa
  • vanilla
    Sweet › Vanilla
  • berries
    Fruity › Berry
  • cognac
    not on the wheel

Supply Chain

  1. Farm

    La Nature, San Augustin, Huila, Colombia

    Grown by Felipe Ospina

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Colombia La Nature Wush Wush Dynamic Washed Filter 100G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia El Zafiro Wush Wush Anaerobic Natural Filter 100GColombia Paola Trujillo Wush Wush Filter Special ReleaseColombia La Miel Geisha Natural Filter 100GColombia Guayacanes El Tejar Coe 4 Geisha Washed Filter 100GColombia La Maria Natural FilterColombia El Zafiro Castillo Natural Filter 200GMore from this producerFelipe Ospina13More from this farmLa Nature1 moreSame variety, exploredWush Wush57Similar flavour profilecognac, pecan, vanilla1118From the same originColombia6009More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessDynamic WashedAltitude2250 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability